French 75
If you need a light & fragrant drink to help take your Sunday Brunch, cocktail party, or other small gathering to the next level, try serving this to your guests! This classic refresh may have you rethinking mimosas as a standard cocktail.
Ingredients
- 1 oz gin
- 1/2 oz lemon juice, freshly squeezed
- 1/2 oz simple syrup
- 3 oz champagne
- Garnish with a lemon twist
Directions
- Add the gin, lemon juice, and simple syrup to a shaker with ice, and shake until well-chilled.
- Strain into a Champagne flute.
- Top with the Champagne.
- Garnish with a lemon twist.
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